Description
Monayiti Epis Haitian Style Seasoning Blend is inspired by the rich cooking traditions of Haiti, where Epis is the foundation of countless homemade meals.
Made with garlic, onion, parsley, thyme, cayenne pepper, and a blend of flavorful spices, this seasoning adds depth, aroma, and authentic Caribbean taste to your cooking. Traditionally used in Haitian kitchens for poultry, meat, fish, vegetables, soups, sauces, eggs, and marinades, Epis is known for bringing warmth and bold flavor to everyday dishes.
This convenient 14oz blend is perfect for everyday home cooking while delivering the comforting taste of Haitian-inspired flavor.
Add bold flavor and aroma to everyday meals with this versatile Haitian-inspired seasoning blend.
- Great for meat & poultry
- Perfect for soups and sauces
- Use in marinades and rubs
- Sprinkle on vegetables and eggs
- Ideal for everyday cooking
Salt (Salt, Sodium Silicoaluminate, Dextrose, Potassium Iodide), Chicken Base (Salt, Sugar, Chicken Fat, Maltodextrin, Hydrolyzed Corn Soy Wheat Gluten Protein, Onion Powder, Turmeric, Autolyzed Yeast Extract, Natural Flavorings), Onion, Garlic, Parsley, Cayenne Pepper, Chives, Shallots, Spices.
ALLERGEN INFORMATION:
Contains soy and wheat.
Packed in a facility that also processes peanuts, tree nuts, wheat, milk, and eggs.
Featured Recipes
Joumou Soup with Coconut Milk
Thai Style Calabaza Purée Soup is a smooth and comforting dish inspired by Thai cuisine. It combines creamy calabaza squash, aromatic spices, fresh herbs, and savory flavors.
Tai Style Calabaza Purée Soup
Thai Style Calabaza Purée Soup is a smooth and comforting dish inspired by Thai cuisine. It combines creamy calabaza squash, aromatic spices, fresh herbs, and savory flavors.
Haitian Style Pumpkin Soup (Joumou Soup)
Joumou soup is a rich and flavorful dish that’s a part of the traditional Haitian cuisine. It consists of a chicken and beef broth, vegetables, and fresh herbs.
