Maple Flavored Krema

• Condensed milk
• 1 cup of coconut milk
• Anise and cinnamon extract
• Maple sugar
• Cane sugar
• Evaporated milk
• Rum
• Coconut cream
  
  

Instructions:

1. Add 1 cup of maple sugar + 2/3 cup of cane sugar to 14oz of evaporated milk.
2. Heat on low. Wait until all sugar is melted. Let cool.
3. Add evaporated milk + sugars.
4. Add coconut milk, condensed milk, and coconut cream.
5. Mix well
6. Add anise and cinnamon extract.
7. Add Haitian rhum preferably
   How much alcohol to add?
   2 Tbsp or 43% ABV in 1 cup of Kremas = ˜5% alcohol
   4 Tbsp or 43% ABV in 1 cup of Kremas = ˜9% alcohol
   6 Tbsp or 43% ABV in 1 cup of Kremas = ˜12% alcohol
   10 Tbsp or 43% ABV in 1 cup of Kremas = ˜16% alcohol
   
8. Remove from heat. Drain on paper towels. Sprinkle salt as desired. Serve hot with dipping sauce of your choice.
   
   

Watch video instructions