Chocolate Cake

• 3 eggs
• 1 cup of hot water or milk
• 8oz butter (2 sticks)
• 1 bag of Monayiti Chocolate Cake (16oz)
  
  

Instructions:

1. Grease and flour pan.
2. Pre-heat oven to 350ºF.
3. Beat the eggs separately.
4. In a second bowl, cream butter slightly. Add cake mix slowly alternating with some milk. Add beaten eggs.
5. Pour mixture in greased pan.
6. Bake at 350ºF for 34-45 minutes or until done. Do not overbake.
7. Take cake out of the oven, let it cool before frosting. Or enjoy plain.
   
   For best results, use evaporated milk.