Ingredients:
- Condensed milk
- 1 cup of coconut milk
- Anise and cinnamon extract
- Maple sugar
- Cane sugar
- Evaporated milk
- Rum
- Coconut cream
Instructions:
- Add 1 cup of maple sugar + 2/3 cup of cane sugar to 14oz of evaporated milk.
- Heat on low. Wait until all sugar is melted. Let cool.
- Add evaporated milk + sugars.
- Add coconut milk, condensed milk, and coconut cream.
- Mix well
- Add anise and cinnamon extract.
- Add Haitian rhum preferably
How much alcohol to add?
2 Tbsp or 43% ABV in 1 cup of Kremas = ˜5% alcohol
4 Tbsp or 43% ABV in 1 cup of Kremas = ˜9% alcohol
6 Tbsp or 43% ABV in 1 cup of Kremas = ˜12% alcohol
10 Tbsp or 43% ABV in 1 cup of Kremas = ˜16% alcohol - Remove from heat. Drain on paper towels. Sprinkle salt as desired. Serve hot with dipping sauce of your choice.