Accra

• 4 TBSP Monayiti Epis

• 1 tsp Cayenne pepper (add more for a spicier kick)

• 2 tsp Salt

• 1/4 tsp Baking soda

• 800g Malanga (grated fine)

• 2 cups Vegetable oil
  
  

Instructions:

Preparation: 30 min.
Cooking time: 30 min – 1 hr
Makes about 40

1. Mix spices and malanga.
2. Add oil to a frying pan. Oil should be at least 2 inches high.
3. Using a knife, lay batter on the knife; about 3 inches long. Then, slide batter into the hot oil. Turn on the other side once golden. The first side takes about 10 minutes. The next side about 5 minutes.
   
   
   

Accra de Malanga

Yautia Fritters

Are you ready to spice up your taste buds with a delicious and authentic Haitian recipe? Look no further than accra! These delectable fritters are made from ground malanga, herbs, and spices, resulting in a crispy exterior and fluffy interior. Whether you’re hosting a party or just craving something different for dinner tonight, our step-by-step guide will show you how to make Haitian accra like a pro. So grab your apron and get ready to impress your friends and family with this mouthwatering snack!